Hi, I am Joana. Today, I will show you a way to prepare cheesy grits with hots and eggs recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cheesy Grits with Hots and Eggs Recipe
Cheesy Grits with Hots and Eggs is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Cheesy Grits with Hots and Eggs is something which I’ve loved my entire life. They’re fine and they look fantastic.
To bewith this recipe, we have to first prepare a few ingredients. You can have cheesy grits with hots and eggs using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Grits with Hots and Eggs:
- Prepare 1/2 cup grits
- Prepare 2 cup water
- Make ready 1/2 teaspoon Pink Himalayan salt
- Prepare 3 tablespoon butter
- Get 4 ounces hots
- Get 4 tablespoon Ragu double cheddar cheese sauce
- Get 1/4 cup sharp provolone cheese
- Prepare To taste Pink Himalayan salt
- Make ready To taste ground black pepper
- Prepare 1-1/2 tablespoons vegetable oil
- Take 2 large eggs
Steps to make Cheesy Grits with Hots and Eggs:
- Boil the water with the 1/2 teaspoon Pink Himalayan salt. When boiling add the grits do not let them lump up. Let them boil stirring often.
- Cube the provolone cheese.
- Add the oil to a pan and slice the hots up. Add to the hot pan.
- Add the butter to the grits. I had some juices about 1/4 cup from the hots so I added to the grits. Add the cheeses to the butter and grits. Add in the hots.
- Mix all together well.
- With everything cooked, now cook the eggs sunny side up. I like to get the egg whites a bit crispy. Add salt and pepper to taste.
- Pour some grits over the eggs and serve. I hope you enjoy!!!
So that is going to wrap this up with this special dish cheesy grits with hots and eggs recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
