Hello, I am Elise. Today, I will show you a way to prepare heidi’s omelette egg and ham cups recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Heidi’s Omelette Egg and Ham Cups Recipe
Heidi’s Omelette Egg and Ham Cups is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Heidi’s Omelette Egg and Ham Cups is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook heidi’s omelette egg and ham cups using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Heidi’s Omelette Egg and Ham Cups:
- Make ready 300 grams round ham slices
- Get 1/2 dozen eggs, preferably free range
- Take 1 splash of cream, milk or water
- Get 1 small brown/cooking onion, finely diced
- Get 1 tomato, diced
- Get 5 button mushrooms, diced
- Take 1 portion frozen spinach, thawed
- Make ready 1 handful tasty cheese, grated
- Get 1 liberal dash of cinnamon powder
- Get sea or himilayan salt and ground pepper
Instructions to make Heidi’s Omelette Egg and Ham Cups:
- Preheat oven to 180C. In a large mixing bowl, whisk all the ingredients together, apart from the ham
- Lightly spray a muffin tin and line with two pieces of Ham per hole. Note, I buy the Ham packs from Aldi as they’re economical and the perfect size
- With a spoon, pour the mixture into each Ham cup, approximately 3/4 of the way up
- Bake in the oven for approximately 15 minutes, until golden and puffy and enjoy
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