Hi, I am Laura. Today, I will show you a way to prepare mongolian beef with shirataki noodles recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mongolian Beef with Shirataki Noodles Recipe
Mongolian Beef with Shirataki Noodles is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Mongolian Beef with Shirataki Noodles is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook mongolian beef with shirataki noodles using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mongolian Beef with Shirataki Noodles:
- Take 1 lb sirloin tip steak, cut into thin strips
- Get 1/4 c low-sodium soy sauce
- Prepare 1 T dry sherry
- Take 1 tsp sesame oil
- Prepare 1 T coconut flour
- Make ready 1 T brown sugar
- Get 1 tsp crushed red pepper
- Take 2 whole dried red Chile peppers
- Make ready 3-4 T coconut oil
- Make ready 1/2 medium onion, chopped
- Make ready 1 (8 oz) pkg Shirataki noodles
Steps to make Mongolian Beef with Shirataki Noodles:
- In medium bowl, combine soy sauce, sherry, sesame oil, coconut flour, brown sugar, crushed red pepper and whole chile peppers. Add in beef and coat well. Refrigerate 15 min.
- In skillet, heat 1 T oil. Add onion and cook until tender. Remove from onions and set aside.
- In same skillet, heat 2 T of oil. Add beef mixture and saute until cooked through. Stir in onions and noodles.
So that’s going to wrap this up with this special dish mongolian beef with shirataki noodles recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
