Hi, I am Kate. Today, I will show you a way to prepare spicy butternut squash,carrot &leek soup recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Spicy Butternut Squash,Carrot &Leek Soup Recipe

Spicy Butternut Squash,Carrot &Leek Soup is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Spicy Butternut Squash,Carrot &Leek Soup is something that I’ve loved my whole life. They’re fine and they look fantastic.

To bewith this recipe, we must first prepare a few components. You can have spicy butternut squash,carrot &leek soup using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Butternut Squash,Carrot &Leek Soup:

1. Make ready 1 large butternut sqaush
2. Take 3 medium carrots
3. Get 1 leek
4. Prepare 1 1/4 cup olive oil, extra vir
5. Prepare 1 1/4 cup dried chipoltle seasoning

Steps to make Spicy Butternut Squash,Carrot &Leek Soup:

1. Split squash in half the long way and de seed
2. Cut off green head of leek and a little of the bottom. Then, cut in half the long way.
3. Trim and clean carrots. Cut the long way in half.
4. Place all on baking sheet skin side down. Drizzle heavily with olive oil and season with salt pepper.
5. Roast for 45 minutes on 400
6. In a blender add the pulp of the squash, all the veggies and dried chipoltle.
7. Blend to desired texture
8. Freeze for later use or portion 2/3 mixture to 1/3 hot water for a savory soup

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Tags: Spicy Butternut Squash,Carrot &Leek Soup Recipe