Hello, I’m Elise. Today, I will show you a way to prepare thai butternut chicken soup recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Thai Butternut Chicken Soup Recipe
Thai Butternut Chicken Soup is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Thai Butternut Chicken Soup is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have thai butternut chicken soup using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Thai Butternut Chicken Soup:
- Make ready 1 small fresh chilli,chopped
- Make ready 15 ml oil
- Get 2 clove garlic,crushed
- Prepare 4 spring onions
- Make ready 30 ml fish sauce
- Prepare 15 ml fresh lemon grass,chopped
- Take 2 chicken stock cubes,cbled
- Make ready 2 cup boiling water
- Make ready 500 grams butternut,cut into bite size pieces
- Make ready 400 ml can of coconut cream
- Take 4 pieces chicken,cut into bite size pieces
- Take 30 ml shredded fresh basil
- Take 1 fresh coriander leaves
Instructions to make Thai Butternut Chicken Soup:
- Suggestion: Sprinkle cut chicken pieces with a little soya sauce and cornflour,rub in using your fingers. This tenderises the chicken and seals in the juice. Place in fridge until needed.
- Heat oil in your wok-add garlic,spring onion,chilli,lemon grass and fish sauce.
- Cook,stirring,until spring onions are soft.
- Add stock cubes dissolved in boiling water,bring to the boil.
- Add butternut,simmer covered,for about 10 minutes.
- Stir in coconut cream,simmer uncovered,for 5 minutes or until butternut is tender.
- Take your chicken pieces from the fridge and fry in a pan until cooked.
- Add cooked chicken pieces to the soup and stir.
- Add the chopped fresh basil to the soup and stir.
- Serve soup sprinkled with fresh coriander leaves
So that’s going to wrap it up for this exceptional dish thai butternut chicken soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
