Hi, I am Laura. Today, I’m gonna show you how to prepare traditional melitzanosalata (greek aubere dip) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Traditional Melitzanosalata (Greek Aubere dip) Recipe
Traditional Melitzanosalata (Greek Aubere dip) is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Traditional Melitzanosalata (Greek Aubere dip) is something which I’ve loved my whole life. They’re fine and they look wonderful.
To bewith this particular recipe, we have to first prepare a few components. You can cook traditional melitzanosalata (greek aubere dip) using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Traditional Melitzanosalata (Greek Aubere dip):
- Prepare 2 kg Auberes
- Prepare 1/2 Garlic
- Take 1 bunch Parsley
- Prepare 1 dash Paprica
- Get 1 dash Extra virolive oil
- Make ready 1/2 tsp Salt
- Take 1 dash Ground pepper
Steps to make Traditional Melitzanosalata (Greek Aubere dip):
- Preheat oven to 220C
- Slice auberes in half and place in a tray, skin up
- Place under oven grill for around 45 minutes or until skins are charred and flesh is very soft
- Take out of the oven and leave to cool down
- Finely chop the garlic and the parsley
- Scoop aubere flesh in bowl with a spoon and add all other ingredients
- Mix altogether and use a knife and a fork to cut the mix up in as small bits as possible
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