Hi, I am Laura. Today, I’m gonna show you how to make pico de gallo-hot recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pico de gallo-Hot Recipe
Pico de gallo-Hot is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Pico de gallo-Hot is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pico de gallo-hot using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pico de gallo-Hot:
- Get
- Make ready 29 ounces sauerkraut
- Make ready 1 pound hots
- Prepare Pico De Gallo
- Make ready 1 cup tomatoes
- Take 1 large jalapenõ
- Prepare To taste kosher salt
- Make ready 1 tablespoons parsley chopped
- Make ready 1 tablespoons cilantro chopped
- Make ready 1/4 cup diced shallot
- Take 1/2 teaspoon granulated garlic powder
- Take 2 tablespoons lemon juice
Steps to make Pico de gallo-Hot:
- I used cherry tomatoes so I sliced them in half. Slice the jalapenos in half and remove the ribs and seeds, then dice. Dice the shallots.
- Heat a skillet with sauerkraut with its juices. Slice the hot s and then add the hots to the sauerkraut.
- Push the hot pieces into the sauerkraut and cover. Simmer till the juices are absorbed into the hots.
- Add the herbs and spices to the pico de gallo along with the lemon juice. Mix well.
- Serve the pic de gallo over the hot and sauerkraut. I hope you enjoy!!
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