Asparagus Salad
Asparagus Salad

Hi, I’m Jane. Today, we’re going to make asparagus salad recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Asparagus Salad Recipe

Asparagus Salad is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Asparagus Salad is something that I’ve loved my entire life.

To bewith this particular recipe, we must first prepare a few ingredients. You can have asparagus salad using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Asparagus Salad:

  1. Get 1/2 kg asparagus, trimmed and thinly sliced diagonally
  2. Prepare 250 g mushrooms, trimmed and thinly sliced diagonally
  3. Take 4 radishes, thinly sliced
  4. Make ready 1 Watercress, coarse stems discarded
  5. Get 120 g parmesan cheese, grated or shaved into curls
  6. Take 2 tablespoons lemon juice
  7. Make ready 2 teaspoons mustard, dijon
  8. Prepare 1/2 teaspoon salt
  9. Make ready 1/3 cup olive oil, extra-vir
  10. Take to taste black pepper ground,

Instructions to make Asparagus Salad:

  1. In bowl, mix mushrooms slices, asparagus slices, and radishes slices.
  2. In a separate bowl, whisk together mustard, lemon juice and salt. Then slowly add the oil, mixing well until the dressing becomes thicker.
  3. Pour dressing over salad and mix to coat. Flavor with pepper.
  4. To serve, arrange watercress leaves on a serving dish and spread the asparagus salad on top. Sprinkle with grated or shaved parmesan.

So that’s going to wrap it up with this distinctive dish asparagus salad recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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