Hi, I am Laura. Today, I’m gonna show you how to make butternut squash soup recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Butternut Squash Soup Recipe
Butternut Squash Soup is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Butternut Squash Soup is something that I have loved my whole life. They’re fine and they look fantastic.
To bewith this particular recipe, we must first prepare a few components. You can cook butternut squash soup using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Butternut Squash Soup:
- Take 3 tbsp butter
- Get 2 lb butternut squash (seeded and chopped 1in. pieces)
- Get 2 medium onions (chopped)
- Prepare 2 clove fresh garlic (crushed)
- Make ready 1 1/2 tsp ground nutmeg
- Prepare 4 cup chicken stock
- Make ready 2 whole carrots (chopped)
- Take 1 cup heavy cream or half and half
- Take 1/4 tsp ground cinnamon for garnish
Steps to make Butternut Squash Soup:
- Melt the butter in larger sauce pan. Add squash, onion, carrot, and garlic and cover with a lid, and cook for 15 mins stirring occasionally.
- Add nutmeg and cook covered for 5 more mins. Add chicken stock and bring to boil. Cook until squash is tender. Add fhe cream and simmer for 1 min.
- Put soup mix in blender and puree. (you may need to do this twice)
So that’s going to wrap it up with this distinctive dish butternut squash soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
