Hello, I’m Laura. Today, I’m gonna show you how to prepare bananas foster bread pudding recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bananas Foster Bread Pudding Recipe
Bananas Foster Bread Pudding is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Bananas Foster Bread Pudding is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook bananas foster bread pudding using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Bananas Foster Bread Pudding:
- Get 1/2 cup Butter, Softened
- Prepare 1 1/2 cup Brown Sugar, Packed
- Get 3 each Eggs
- Prepare 1 cup Sour Cream
- Make ready 1 cup Half Half
- Take 1 1/2 cup Milk
- Prepare 1 cup Banana Flavored (may substitute other banana flavored liqueur)
- Get 2 tsp Cinnamon
- Take 1 dash Vanilla Extract
- Make ready 6 each Bananas, Sliced
- Take 1 lb French Bread, cubed
Steps to make Bananas Foster Bread Pudding:
- Preheat oven to 325°F.
- Cream together butter and brown sugar.
- Add eggs one at a time until fully incorporated.
- Add cinnamon and vanilla.
- Add sour cream, half half, milk, and until fully blended.
- Combine liquid mixture with sliced bananas and bread and fold together until bread soaks up most of the liquid.
- Pour mixture into greased 9 x 13 baking dish.
- Place in oven for 90 minutes or until top id golden brown, and pudding is firm and set.
- Allow to cool for at least 20 minutes before cutting.
So that is going to wrap it up for this special dish bananas foster bread pudding recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
