Hi, I’m Laura. Today, we’re going to prepare spicy butternut squash soup recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spicy Butternut Squash Soup Recipe
Spicy Butternut Squash Soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Spicy Butternut Squash Soup is something which I have loved my entire life.
To bewith this recipe, we have to prepare a few ingredients. You can cook spicy butternut squash soup using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Butternut Squash Soup:
- Take 1 butternut squash
- Take 2 onions
- Take 3 garlic cloves
- Take 2 red chillies
- Get 2 tbsp olive oil
- Take 1 tbsp butter
- Take 4 tbsp creme fraiche
- Get 1.6 L vegetable stock
- Take Salt
- Get Pepper
- Get Chilli flakes
Instructions to make Spicy Butternut Squash Soup:
- Preheat oven to 200oC
- Peel and deseed the butternut squash. Cut into large cubes, toss in olive oil then roast in oven for 30mins (turning once during cooking) until golden and soft
- Dice onions and garlic
- Finely chop red chillies
- Melt butter in large saucepan. Add onions, garlic and chillies. Cover and cook on low heat for 15mins until onions are completely soft
- Tip butternut squash into the pan, add the vegetable stock and 4tbsp creme fraiche. Stir well. Cover and simmer for 10mins
- Remove from heat and blend until smooth
- Gently reheat and season to taste. Serve topped with black pepper and chilli flakes
So that is going to wrap it up for this exceptional dish spicy butternut squash soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
