Molletes with Pico de Gallo
Molletes with Pico de Gallo

Hi, I am Laura. Today, I will show you a way to make molletes with pico de gallo recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Molletes with Pico de Gallo Recipe

Molletes with Pico de Gallo is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Molletes with Pico de Gallo is something which I have loved my entire life. They are nice and they look wonderful.

To bewith this particular recipe, we must prepare a few components. You can cook molletes with pico de gallo using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Molletes with Pico de Gallo:

  1. Take Topping/Spread
  2. Take 2 cup refried beans
  3. Get 1 tbsp dried chopped onion
  4. Prepare 1/2 tbsp garlic powder
  5. Take 1/4 cup picante sauce
  6. Prepare 2 cup shredded cheese, any kind you prefer
  7. Prepare Pico
  8. Get 1 medium white onion
  9. Get 3 roma tomatoes
  10. Prepare 1 tbsp lime juice
  11. Take 1 tsp sea salt
  12. Make ready 1 small jalapeno
  13. Make ready 1 bunch cilantro
  14. Prepare 1 clove garlic
  15. Prepare Bread
  16. Make ready 1 baguette or any crusty bread
  17. Take olive oil, extra vir

Instructions to make Molletes with Pico de Gallo:

  1. Slice baguette length wise and lightly coat with olive oil then bake on 400° Until toasted. Don’t bake to long.
  2. Mix refried beans, dried onion, garlic powder and picante sauce in a bowl.
  3. Spread bean mixture on the toasted bread and top with cheese and place back in oven on 300° Until cheese is melted.
  4. Chop (by hand) white onion, tomatoes, jalapeno, garlic and cilantro. Place in a bowl and and lime juice and salt. I add a lot of cilantro because I love it so much but it’s really up to you and you can make this the day before but it doesn’t matter.
  5. When the cheese is melted you can top your molletes with pico and enjoy!

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