Hello, I am Jane. Today, I’m gonna show you how to prepare matumbo fry recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Matumbo fry Recipe
Matumbo fry is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Matumbo fry is something that I’ve loved my whole life.
To bewith this recipe, we must first prepare a few ingredients. You can have matumbo fry using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Matumbo fry:
- Get 1/2 kg matumbo
- Prepare 1 large onion
- Make ready 1 green hoho
- Make ready 1 red hoho
- Get 1 tbsp dhania sticks
- Take 1 tbsp garlic plus 1tsp lemon zest
- Prepare Dark soy sauce
- Take Cooking oil (optional)
- Get leaves Dhania
- Get to taste Salt
- Take 2 tomatoes
- Make ready 1 cup matumbo broth
Instructions to make Matumbo fry:
- Put your pre boiled matumbo in a sufuria and let it saute until brown, keep stirring so that it does not stick to your sufuria, it should cook with the natural fat it has, do not add cooking oil
- When the matumbo is dry and you cannot see much of the oil, add onions and let it saute until the onions are golden brown
- Add your dhania sticks and stir
- Add garlic, lemon zest paste, woo the aroma is heavenly
- Add red hoho and saute
- Add tomatoes and saute for a min while you stirring for it not to stick to your sufuria,, remember we did not add oil,, then put your soy sauce and stir
- Put a cup of the matumbo broth and let it cook for 30 mins, add salt to your liking and dhania leaves and stir,, remove from fire
- Serve with ugali and vegetables of your choice
So that’s going to wrap this up for this distinctive dish matumbo fry recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.


