Hi, I’m Joana. Today, we’re going to prepare tuna burger with tartar sauce recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tuna burger with tartar sauce Recipe
Tuna burger with tartar sauce is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Tuna burger with tartar sauce is something that I’ve loved my whole life. They’re nice and they look wonderful.
To bewith this particular recipe, we have to prepare a few ingredients. You can cook tuna burger with tartar sauce using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tuna burger with tartar sauce:
- Make ready 2 whole meal buns
- Make ready 150 g raw tuna
- Get 1 chili pepper
- Prepare 2 spring onions
- Prepare 1 tbsp olive oil
- Prepare Salt and pepper
- Prepare Lattuce salad
- Prepare Parsley
- Get Tartar Sauce
- Make ready 2 tbsp Natural yogurt
- Take 1 tsp mustard
- Prepare 1 gherkin
- Get Parsley
- Make ready Salt and pepper
Steps to make Tuna burger with tartar sauce:
- Add tuna, chilli, onions, parsley, salt and pepper into a food processor and mix everything together. Make small patties and leave them in the fridge for 15-20 minutes. Then fry the patties on nonstick pan with 1 tbsp of olive oil on both sides (until they are white, which is about 2-3 minutes on each side). Toast the bun.
- For the sauce: finely chop all ingredients and mix with yogurt and mustard
- Build the burger: bun, sauce, tuna patty, lattuce, parsley, sauce and bun.
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