Hi, I am Marie. Today, we’re going to prepare easy steak fajitas recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Easy steak fajitas Recipe
Easy steak fajitas is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Easy steak fajitas is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have easy steak fajitas using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy steak fajitas:
- Take Bell peppers
- Take Mccormick fajita seasoning
- Take sweet onion
- Take fajita flour tortilla shells
- Prepare shredded cheddar cheese
- Get salt
- Take black pepper
- Take olive oil
- Get lime (optional)
- Take Meat
- Make ready sirlion steak
Instructions to make Easy steak fajitas:
- Tendereize steak and cut into thin strips, add seasoning pack and 1 to 1.5 cups water and marinate over night
- Slice onion and peppers into slices, put olive oil in pan or dish and add peppers and onion dash w salt and pepper. Cook covered with tin foil on 300 for 35 min then take tin off and broil them for 2 to 3 min.
- In skillet on stove on medium heat put the steak and all the juices and cook til done stir often, most of the juice cooks off, takes about 30min… if you like limes add the juice of a fresh lime on it for something different!
- Prep tortilla shells and shredded cheese and other toppings of your liking and enjoy!!
So that’s going to wrap this up for this distinctive dish easy steak fajitas recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
