Hello, I’m Laura. Today, I’m gonna show you how to prepare orial panjiri recipe recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Orial panjiri recipe Recipe
Orial panjiri recipe is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Orial panjiri recipe is something that I have loved my whole life. They are nice and they look fantastic.
To bewith this recipe, we must prepare a few components. You can cook orial panjiri recipe using 5 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Orial panjiri recipe:
- Get 4-5 tablespoons Ghee for frying
- Prepare All dry fruits Makhana (fox nuts)
- Get 2 tablespoons Cardamom powder
- Take Strands saffron 1/2 teaspoon
- Make ready Granulated sugar or misri (rock sugar) u can crush grind that
Steps to make Orial panjiri recipe:
- Firstly take all desired amount of dry fruits no specific quantities deseed the dates
- Dates, raisins, almonds,cashew nuts, walnuts, fox nuts
- Cardamom powder freshly prepared
- Then one by one fry dry fruits in less ghee turn it only to light brown everything stirr it just one minute and similarly fry all of them
- Let it cool down for 20 minutes then grind all of them don’t make it paste keep slightly rough powder like consistency
- Then mix sugar in that and add saffron, cardamom powder mix everything well
- And it’s ready store in airtight container make sure no water should be dropped like in box u store or spoon etc everything must be dry u can store this for many months for sure
- Divide it for regular use storage separately.
- Tip of the day: do not take more ghee to fry otherwise it will not be easy to make powder while grinding.
So that is going to wrap this up with this special dish orial panjiri recipe recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
