Hi, I am Elise. Today, I will show you a way to prepare salt and pepper squid recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Salt and pepper squid Recipe
Salt and pepper squid is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Salt and pepper squid is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have salt and pepper squid using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Salt and pepper squid:
- Get 2 full squids (500g)
- Prepare Plain flour (200g)
- Take Semolina (200g)
- Prepare 1 green chilli
- Take 3 spring onions
- Take 1/2 a lemon
- Take 500 ml vegetable oil
- Make ready 1 tablespoon shaoxing
- Get 1/2 tablespoon sesame oil
- Prepare to taste Salt and pepper
Instructions to make Salt and pepper squid:
- Prepare the squid by removing all the body and guts
- Slice into bite size pieces and marinade in sesame oil and shaoxing
- Roll squid in flour and semolina
- Heat oil in pan and then add squid for 2mins, dry squid in paper towels
- Chop chilli and spring onions. Lemon, salt and pepper to taste.
So that is going to wrap it up for this distinctive dish salt and pepper squid recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
