Hello, I’m Clara. Today, I will show you a way to prepare gupchup recipe recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gupchup recipe Recipe
Gupchup recipe is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Gupchup recipe is something which I’ve loved my whole life. They’re fine and they look wonderful.
To bewith this recipe, we have to prepare a few components. You can have gupchup recipe using 33 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Gupchup recipe:
- Take For puri:-
- Prepare 1 cup semolina
- Take 1 cup wheat flour
- Take Salt to taste
- Prepare Pinch bakingsoda
- Prepare as needed Water
- Make ready Oil for frying
- Make ready Spicy water:-
- Get 1 cup coriander leaves
- Get 3 green chillies
- Take 1 inch ger piece
- Get 1/2 cup mint
- Make ready 1/3 cup tamarind puree
- Get 1-2 lemon juice
- Take 1 tsp red chilli pdr
- Prepare 2 tsp panipuri masala
- Prepare 1/2 tsp black salt
- Get Salt to taste
- Make ready 1-2 glass water
- Prepare 1 spoon chopped coriander
- Make ready Sweet chutney:-
- Make ready 1 cup jaggery syrup
- Take 3/4 cup tamarind pulp
- Prepare 2 tbsp sugar
- Make ready 1/2 tsp red chilli pdr
- Make ready 1/2 tsp dry ger
- Make ready 1/2 tsp cumin pdr
- Prepare 3 potato boiled
- Get 1 cup white peas boiled
- Get 2 tsp red chilli pdr
- Make ready 1 tsp turmeric
- Get Salt to taste
- Prepare 1 tsp chat masala
Steps to make Gupchup recipe:
- Mix semolina, flour, salt and baking soda. Knead the dough by adding warm water.
- Cover the dough with wet cloth and keep it on the side for half an hour. After half an hour knead again well, and roll. Cut it round with a bowl or cookie cutter.
- Place the sliced round on a plate and cover it with a wet cloth (otherwise it will not swell). Heat the oil well and add a round, when pouring a round, press the puri with a spoon. Flip the puri, fry the second round. (When the oil is hot, fry it on a low flame)
- Take out crispy puries in a bowl.
- Grind all things with water. (Coriander, green chilli, ger, mint, tamarind, lemon juice)
- Sieve the water and add 1 to 2 glasses of water to it. Add seasoning and serve chopped coriander.
- Mix everything and cook it. (Adjust spices according to yourself). Sweet chutney is ready.
- Mix boiled potato +boiled peas + spices and garniah with onion chopped and coriander chopped.
- Take a whole puri and break it from the top. Add peas and poatato mix to it and add sweet chutney, pour spicy water it in water and enjoy.
So that’s going to wrap this up for this special dish gupchup recipe recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
