Hello, I am Laura. Today, I’m gonna show you how to prepare matumbo… #4weekschallenge recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Matumbo… #4weekschallenge Recipe
Matumbo… #4weekschallenge is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Matumbo… #4weekschallenge is something which I’ve loved my whole life. They’re fine and they look wonderful.
To bewith this recipe, we must prepare a few components. You can have matumbo… #4weekschallenge using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Matumbo… #4weekschallenge:
- Get 1 kg matumbo
- Prepare 2 tomatoes
- Get 1 red onion
- Take 1 green pepper
- Prepare 1 tps ger/garlic paste
- Get 2 royco cubes
- Get Salt
- Take 2 tbs oil
- Prepare 1 bunch dhania
Instructions to make Matumbo… #4weekschallenge:
- Boil your matumbo till soft, this might take sometime but the secret is boil it with the ger and garlic paste
- All the water should be drained. Then add oil and fry till they are crunchy, add onion and continue cooking
- Add tomatoes, green pepper and cook till soft, add the cubes then add a cup of water and simmer for about 15mins. By this time it should be ready.
- Sprinkle chopped coriander and serve with ugali and greens
So that is going to wrap this up with this distinctive dish matumbo… #4weekschallenge recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
