Hello, I am Jane. Today, I will show you a way to prepare 2 ways cassava grilled baked#themechallenge recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
2 ways Cassava Grilled Baked#themechallenge Recipe
2 ways Cassava Grilled Baked#themechallenge is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. 2 ways Cassava Grilled Baked#themechallenge is something which I’ve loved my whole life. They are nice and they look wonderful.
To bewith this recipe, we must prepare a few components. You can cook 2 ways cassava grilled baked#themechallenge using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make 2 ways Cassava Grilled Baked#themechallenge:
- Take 4 piecies of cassava boiled
- Get For marination
- Make ready Salt as per taste
- Prepare 1/2 tsp turmeric
- Get 1 tsp paprika
- Prepare Coarse black pepper
- Get 1/2 tsp ger/ chilli paste
- Prepare 1 tsp mint/ dhania paste
- Make ready 1 tbsp lemon juice
- Take 1/4 tsp garam masala
- Make ready 2 tbsp oil
- Get 1 onion cubed
- Get 1 capcicum cubed
- Prepare 1 tomato cubed
- Prepare 1/2 cup thick yogurt
Steps to make 2 ways Cassava Grilled Baked#themechallenge:
- Take the boiled cassava cut in big chunks. Mix well in the marination with the vegetables. Skewer some put in a tray for the oven
- Then the one on the skewer grill on a pan the tray on put in the oven
- Cook well till done. Then serve with a mint dip or Chutney
So that’s going to wrap this up for this distinctive dish 2 ways cassava grilled baked#themechallenge recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
