Hello, I’m Joana. Today, I’m gonna show you how to make venison fajitas recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Venison fajitas Recipe
Venison fajitas is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Venison fajitas is something which I’ve loved my whole life. They are fine and they look fantastic.
To be with this particular recipe, we must first prepare a few components. You can have venison fajitas using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Venison fajitas:
- Take 1 tbsp oil (or if you have a really great nonstick pan you dont need any oil)
- Get 16 oz venison tenderloin cut into 1/4 mini medallions
- Take 1/3 cup fajita seasoning of choice
- Get 1 sliced onion
- Take 1 sliced green pepper (can use different colors and mix)
- Prepare 1 tbsp chopped garlic
- Take 1/2 can Diced tomatoes (or Diced fresh ripe tomato)
- Take 1 finely chopped jalapeño (optional)
- Prepare 1 top with cheese of choice /sour cream/ salsa
- Prepare 6 flour tortillas of choice
Instructions to make Venison fajitas:
- Take the venison and place in a zip lock freezer bag with the fajita seasoning and keep it in the fridge all day or over night to marinade.
- Take your pan of choice and set it to high heat. (I prefer to use my cast iron skillet but you can use non stick and void the oil or any other skillet will do), add the oil and venison after 2 minutes turn the venison to its other side and throw in all of the other ingredients (except toppings) and cook for another 2-3 minutes or until cooked to your liking.
- You can top off a salad or place it inside of a tortilla and top with your favorite toppings!
So that’s going to wrap it up with this special dish venison fajitas recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.


