Hello, I’m Jane. Today, I will show you a way to make homemade chicken sausages in tomato makhani gravy recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Homemade Chicken Sausages in Tomato Makhani Gravy Recipe

Homemade Chicken Sausages in Tomato Makhani Gravy is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Homemade Chicken Sausages in Tomato Makhani Gravy is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook homemade chicken sausages in tomato makhani gravy using 38 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Homemade Chicken Sausages in Tomato Makhani Gravy:

1. Prepare Chicken Sausage -
2. Take chicken breast, ground to a smooth paste (makes 4-5 sausages)
3. Get small onion, chopped finely
4. Prepare ger, grated
5. Take garlic cloves, grated
6. Prepare green chilies, chopped
7. Prepare coriander leaves
8. Make ready grated cheese
9. Get salt
10. Take turmeric powder
11. Make ready garam masala powder
12. Get lime juice
13. Make ready oil
14. Get Tomato Makhani Gravy -
15. Make ready onion, roughly chopped
16. Make ready tomatoes, roughly chopped
17. Get ger
18. Prepare garlic cloves
19. Get green chilies
20. Make ready cashew nuts, soaked for 15 minutes
21. Take oil
22. Get cumin seeds
23. Prepare dry red chilies
24. Make ready cinnamon stick
25. Make ready green cardamoms
26. Make ready cloves
27. Take asafoetida
28. Prepare coriander powder
29. Make ready cumin powder
30. Get turmeric powder
31. Take garam masala powder
32. Make ready red chilli powder
33. Prepare salt
34. Prepare nutmeg powder
35. Take kasuri methi, crushed
36. Take cream
37. Take coriander leaves, chopped
38. Take ghee

Steps to make Homemade Chicken Sausages in Tomato Makhani Gravy:

1. Chicken Sausages - In a bowl, combine all the above mentioned ingredients into a dough. Refrigerate for 25-30 minutes.
2. Take a small portion of the dough and form into a log. Place it on a greased aluminium foil and wrap it by fastening both the ends securely. Make similar sausages with the remaining dough.
3. Bring sufficient water to a boil. Drop the wrapped sausages in it and cook on a medium flame, covered for 8-10 minutes. Drain and allow it to cool down, before unwrapping them.
4. Heat oil in a pan and shallow fry the sausages till light golden in colour. Drain and keep aside.
5. Gravy - Grind cashew, onion, tomatoes, ger, garlic and green chilies into a smooth paste. Keep aside.
6. Heat oil in a pan and temper with cumin seeds, cinnamon, cardamoms, cloves, dry red chilli and asafoetida. Saute for a few seconds.
7. Add all the dry spices and stir fry for a few seconds more. Add the ground paste and cook, covered for 4-5 minutes on a low flame.
8. Add the kasuri methi, nutmeg powder and salt. Stir fry till the oil separates. Add the cream and mix well.
9. Add 1 cup water and the fried sausages. Cover and cook for 3-4 minutes. Switch off the flame. Add the ghee and coriander leaves.
10. Give it a stir and transfer to a serving plate. Serve as a side dish with any form of rice or Indian bread.

So that’s going to wrap it up with this special dish homemade chicken sausages in tomato makhani gravy recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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