Hi, I’m Jane. Today, we’re going to make chickpea salad 🥗 (chana) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chickpea Salad 🥗 (Chana) Recipe
Chickpea Salad 🥗 (Chana) is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Chickpea Salad 🥗 (Chana) is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chickpea salad 🥗 (chana) using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chickpea Salad 🥗 (Chana):
- Make ready 50 gms chana dal (chickpea)
- Get 1 medium sized tomatoe
- Make ready 1 small sized onion
- Prepare 1 tsp lemon juice
- Make ready 1/2 tsp black pepper powder
- Take Handful corrainder leaves
- Prepare as per taste Rock Salt
Steps to make Chickpea Salad 🥗 (Chana):
- Wash and soak chana dal for 5 hours.
- You can use same soaked water or add more water if required and cook chana for about 6 to 7 whistles in a pressure cooker until it becomes soft when you mush it.
- On the other hand start chopping onion, tomatoes and corrainder leaves.
- Take boiled chana, remove any excess water. Add chana, tomatoes, onions into a bowl. Add pinch of salt, black pepper powder, sqeeze half a bit of lemon and mix the ingredients well before serving. Sprinkle corrainder leaves on top.
So that’s going to wrap it up with this exceptional dish chickpea salad 🥗 (chana) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
