Hi, I am Elise. Today, we’re going to prepare guacasalsa (avocado salsa) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Guacasalsa (Avocado Salsa) Recipe
Guacasalsa (Avocado Salsa) is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Guacasalsa (Avocado Salsa) is something that I’ve loved my entire life. They are nice and they look fantastic.
To bewith this recipe, we have to first prepare a few components. You can cook guacasalsa (avocado salsa) using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Guacasalsa (Avocado Salsa):
- Get 1 large avocado (ripened)
- Prepare 2 serranos (roasted)
- Take 2 clove garlic (roasted)
- Make ready 1 lime (juiced)
- Prepare 1/4 small onion
- Make ready 3/4 cup water
- Make ready 3/4 tsp salt (or more to taste)
- Take 1/4 bunch cilantro (roughly chopped)
Instructions to make Guacasalsa (Avocado Salsa):
- Roast serranos and garlic.
- Cut avocado in half, remove the pit and scoop out the flesh. Now place all ingredients, except the cilantro, in a blender or food processor. Blend until smooth.
- Add cilantro and pulse until well incorporated. Serve with tacos, nachos or as a dip.
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