Hello, I am Elise. Today, I’m gonna show you how to make matumbo wet fry recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Matumbo wet fry Recipe
Matumbo wet fry is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Matumbo wet fry is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook matumbo wet fry using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Matumbo wet fry:
- Get Already cut and boiled 1kg matumbo
- Make ready 2 large tomatoes (finely chopped)
- Take 1 large onion (chopped)
- Get 1 sachet tomato paste
- Get 1 bunch corriander
- Prepare 1 large
- Get Cooking oil
- Make ready to taste Salt
Steps to make Matumbo wet fry:
- Fry your onions in a sufuria until golden brown
- Add in the pre boiled matumbo and fry till brown
- Add the rest of the ingredients and let it simmer for about 10 minutes
- Serve hot
So that’s going to wrap this up for this exceptional dish matumbo wet fry recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
