Hello, I’m Joana. Today, I’m gonna show you how to prepare chicken, ginger turmeric soup recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken, Ginger Turmeric Soup Recipe
Chicken, Ginger Turmeric Soup is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Chicken, Ginger Turmeric Soup is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook chicken, ginger turmeric soup using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken, Ginger Turmeric Soup:
- Make ready 3-4 carrots, chopped roughly
- Get 2-3 stalks celery, chopped roughly
- Make ready 2 medium onions, chopped roughly
- Make ready Generous knob of ginger, julienned
- Get 4 chicken thighs or dsticks with skin
- Make ready 1.5 litres stock (or water + bouillon cube
- Get 1 teaspoon turmeric
Steps to make Chicken, Ginger Turmeric Soup:
- Add 2 tbsp of oil into a heated stock pot on medium-high heat. Add the onions first and let them cook for a couple of minutes until they start getting a bit clear. Add the carrots, ginger and celery and cook for another 6-8 minutes.
- Spread them off to the side of the pot and add a bit more oil. Place the chicken skin side down and cook for 4 minutes. Flip and cook for another 4 minutes.
- At this point, get the water/stock ready by bringing to the boil. Once the chicken is cooked, pour the stock over, bring to a boil and then turn down to simmer (covered) for 15-20 minutes. Add the turmeric as you start the simmering process. Toss in more ginger if you want a stronger ginger flavour
- Take the chicken out after the soup is done simmering, shred it up and toss it back in the soup. Salt pepper to taste. Enjoy! I’m gonna try freezing it this time.
So that is going to wrap this up for this special dish chicken, ginger turmeric soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
