Hi, I’m Jane. Today, I will show you a way to make matumbo wet fry recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Matumbo wet fry Recipe
Matumbo wet fry is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Matumbo wet fry is something which I have loved my entire life.
To bewith this particular recipe, we have to prepare a few components. You can cook matumbo wet fry using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Matumbo wet fry:
- Make ready 500 gms Matumbo (tripe), cleaned thoroughly and chopped into pieces
- Get 1 tbsp ger-garlic, minced
- Take to taste Salt
- Take 2 tbsp oil
- Prepare 1 onion, chopped
- Take 2 large tomatoes, roughly chopped
- Take Coriander, for garnishing
Steps to make Matumbo wet fry:
- Boil water in a heavy bottomed pot. Once the water comes to a boil, add matumbo pieces, ger, garlic and salt. Boil till tender.
- In a pan, sweat onions the add ger, garlic stir for 30 seconds.
- Garnish with the coriander
- Add tomatoes, matumbo pieces and salt and stir. Cook for 8-10 minutes.
So that is going to wrap it up with this distinctive dish matumbo wet fry recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
