Baked Oatmeal Chocolate Bars
Baked Oatmeal Chocolate Bars

Hi, I am Clara. Today, I will show you a way to make baked oatmeal chocolate bars recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Baked Oatmeal Chocolate Bars Recipe

Baked Oatmeal Chocolate Bars is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Baked Oatmeal Chocolate Bars is something that I have loved my entire life.

To bewith this particular recipe, we have to prepare a few ingredients. You can have baked oatmeal chocolate bars using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Baked Oatmeal Chocolate Bars:

  1. Get 1/4 cup melted coconut oil
  2. Take 3/4 cup almond butter
  3. Take 3 tbsp ground flaxseed
  4. Get 1 medium ripe banana
  5. Make ready 1/4 cup honey
  6. Make ready 1 tsp baking powder
  7. Take 1/4 tsp salt
  8. Prepare 1 cup old fashioned oats
  9. Take 1/2 cup semi-sweet chocolate chips
  10. Take 1/4 cup chopped pecans
  11. Prepare 1/4 cup dried tart cherries
  12. Take 1/4 cup unsweetened coconut flakes

Steps to make Baked Oatmeal Chocolate Bars:

  1. Preheat oven to 350°F. Coat 8in pan with small amount of cooking spray.
  2. In large bowl mix together coconut oil, almond butter, flax seed, mashed banana, and honey.
  3. Stir in baking powder, salt, oats, and half the chocolate chips.
  4. Pour into pan and spread evenly.
  5. Top with remaining chocolate chips, pecans, tart cherries, and coconut flakes
  6. Bake for 25 min and allow to cool for 45 min.

So that’s going to wrap this up for this distinctive dish baked oatmeal chocolate bars recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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