Hello, I am Joana. Today, we’re going to make wet fried matumbo recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Wet fried matumbo Recipe
Wet fried matumbo is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Wet fried matumbo is something which I’ve loved my whole life.
To bewith this recipe, we must first prepare a few components. You can cook wet fried matumbo using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Wet fried matumbo:
- Take 1 kg matumbo
- Take Onions
- Get Tomatoes
- Prepare Oil
- Take Salt
- Take Red pepper
Steps to make Wet fried matumbo:
- Cut the matumbo into pieces and then wash with running water, make sure it’s clean
- Let it cook in a sauce pan for some hours for it to cook well
- Let it dry and then fry it in a low heat, add some little oil,salt and then let it brown
- Add the diced onion and mix in well
- Let the onions sweat and then add tomatoes and let it cook mean while you can add the red pepper optional
- Cover with a lid and let it cook and simmer under low heat
- Correct the seasoning and then serve it with either ugali or rice
So that is going to wrap this up for this exceptional dish wet fried matumbo recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
