Hi, I’m Elise. Today, we’re going to prepare homestyle fried chicken recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Homestyle Fried Chicken Recipe
Homestyle Fried Chicken is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Homestyle Fried Chicken is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook homestyle fried chicken using 13 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Homestyle Fried Chicken:
- Take 3 cups all purpose flour
- Prepare 3 whole large eggs
- Take 1/2 cup half n half or milk or buttermilk
- Get 1 whole chicken cut into pieces or 5 breasts cut in half
- Prepare 2 tbs season salt or season meat tenderizer
- Prepare 1 tbs poultry seasoning
- Make ready 2 tsp ground black pepper
- Make ready 1 tbs garlic powder
- Get 1 tbs onion powder
- Get 1/2-1 tsp salt
- Take 1 tbs paprika
- Take 2 cups peanut, corn or vegetable oil for frying
- Get 1 deep frying pan or skillet
Instructions to make Homestyle Fried Chicken:
- Mix eggs, milk or half n half until well combined in a wide or deep bowl
- Mix flour and all seasonings until well combined in separate bowl
- Dip chicken in flour mixture then into egg mixture and back into flour, set aside on plate and continue until all chicken pieces are coated
- Set chicken aside, add oil to skillet and heat on medium to med-high until bubbly when u drop a pinch of flour in oil
- Add chicken in oil slowly, cooking only 3-5 pieces at a time
- Cook on first side for about 5-7 minutes to set crust then flip carefully
- Keep cooking and flipping every so often until chicken is no longer pink and juices run clear when poked with fork or knife
- Take out and place on cookie sheet and put in warm oven while cooking the rest so that it doesn’t get cold before serving
- Each time a batch of chicken is done add to oven on pan until all chicken pieces are done
- I like to serve this with veggies like green beans or broccoli, mashed taters and homemade gravy that I make from some of the pan drippings and some of the seasoned flour that’s left from dipping the chicken and I add some milk and chicken flavored bouillon cubes to it…
- All the measurements may not be exactly right in this recipe. I’m kinda just guessing bc Mom never measured anything and I usually don’t either. Feel free to tweak the spices to your taste… I hope you try, post and enjoy! Thanks! :)
So that’s going to wrap it up for this exceptional dish homestyle fried chicken recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
