Hi, I’m Laura. Today, we’re going to make mushroom cheese jalapenos de vinagre and avacado omelet recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
mushroom cheese jalapenos de vinagre and avacado omelet Recipe
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To get started with this particular recipe, we have to prepare a few components. You can cook mushroom cheese jalapenos de vinagre and avacado omelet using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make mushroom cheese jalapenos de vinagre and avacado omelet:
- Make ready 3 eggs beaten in a bowl
- Prepare 1/2 cup sliced mushrooms of ur choice
- Prepare 1/2 avacado
- Get 4 jalapenos en vinagre sliced length wise
- Prepare 1/4 cup shredded cheese or 2 slices of pre sliced cheese
- Get 1 oil
Steps to make mushroom cheese jalapenos de vinagre and avacado omelet:
- heat oil in fry pan add mushrooms and jalapenos and sautee till mushrooms are golden brown
- add beaten eggs to the pan and lift sides and tilt pan to allow what egg is stuck in center to go to pan
- when egg looks mostly cooked add cheese and flip half of the egg up on the other half
- let sit for about 1-2 minutes so cheese melts then transfer to plate
- slice avacado and place on top
- enjoy as is or in a heated tortilla as a burrito
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