Hi, I am Joana. Today, we’re going to make hilachas recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Hilachas Recipe
Hilachas is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Hilachas is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook hilachas using 10 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Hilachas:
- Make ready 2 tbsp garlic
- Get 1 onion
- Get 2 lb flank steak
- Make ready 2 small pasilla Ancho chile (dry)
- Get 1 California chile (dry)
- Get 1 ground cumin
- Take 8 tomatoes
- Get 3 large tomatillos
- Prepare 4 large white potatoes
- Prepare 1 rice (optional)
Instructions to make Hilachas:
- Season meat with salt pepper and cumin
- Brown the meat
- Meanwhile quarter onion and dice garlic add to pot
- Quarter tomatoes then add to pot
- Quarter tomatillos then add to pot
- Add water enough to cover the meat
- Add the dry chile’s
- Bring to boil then reduce to low and cover
- Cook on low for about 3-4 hours until meat is tender
- Take the meat out and shred
- Blend the water with veggies and spices to create a sauce
- In a separate pan have heat on high with 2 Tsp. Of oil and fry meat add about 1tsp. Of garlic, fry until meat is crispy
- Add sauce back with meat
- Cut potatoes like french fries
- Add to sauce and simmer until potatoes are done
- Serve on top of a bed of rice
- Enjoy :)
- Side note* please remember to also season the sauce with salt and pepper I also go a little heavy on cumin but it’s all on owns preferences my mom goes light on hers so that’s why I leave it up to you.
So that is going to wrap it up with this special dish hilachas recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.


