Hi, I’m Joana. Today, I will show you a way to make kts chicken fajitas recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Kts Chicken Fajitas Recipe
Kts Chicken Fajitas is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Kts Chicken Fajitas is something which I’ve loved my whole life.
To be with this recipe, we must first prepare a few components. You can cook kts chicken fajitas using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kts Chicken Fajitas:
- Get 1 cup water
- Get 3 tbsp fajita seasoning (I use the brand name Trade East. It is a dry seasoning mix like taco seasoning called Mesquite Herb Fajita Seasoning)
- Take 4 tbsp extra vir olive oil
- Make ready 2 lb boneless skinless chicken breasts, cut in 1/2 by 3 strips
- Make ready 1 large spanish onion, sliced
- Prepare 2 large green, red or yellow bell peppers, sliced
- Take 2 clove minced garlic
- Take 1 salt
- Get 1 pepper
- Get 8 flour tortillas 10
- Make ready 1 lettuce, optional
- Prepare 1 tomato, optional
- Get 1 sour cream, optional
- Prepare 1 shredded cheddar cheese, optional
Instructions to make Kts Chicken Fajitas:
- Combine water and fajita seasoning in a medium sized bowl to create a marinade. Put the chicken in the marinade and refrigerate overnight.
- Preheat 2 large skillets on medium high heat with 2 tablespoons of extra vir olive oil in each. Drain the marinated chicken and cook in one of the skillets until caramelized and no longer pink in the center. In the other skillet saute the peppers, onions and garlic until crisp tender. Season the onion mixture with salt and pepper as desired during the cooking process.
- Combine the cooked chicken, peppers and onions into one skillet and cook together for a few minutes to marry the flavors.
- Warm tortillas according to package directions. Serve the chicken mixture on the warmed tortilla shells with desired optional toppings.
- Sliced mushrooms can be cooked with the peppers and onions in step 2 as a variation. Steak could also be substituted for the chicken.
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