Hi, I am Jane. Today, I will show you a way to prepare stewed matumbo recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Stewed Matumbo Recipe
Stewed Matumbo is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Stewed Matumbo is something which I have loved my whole life. They are nice and they look wonderful.
To bewith this recipe, we have to first prepare a few ingredients. You can cook stewed matumbo using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Stewed Matumbo:
- Make ready 300 g Matumbo
- Make ready 1 tsp oil
- Make ready 1 large onion
- Prepare 2 large tomatoes
- Get to taste Salt
- Get 1 TSP royco
Steps to make Stewed Matumbo:
- Wash Matumbo. Then put to boil for 3 hours when using a jiko but if using a pressure cooker, it should take 90mins.
- It should be soft after 30 minutes.
- Remove from heat, allow to cool then cut the Matumbo into small pieces. Dice the tomatoes too and onions
- In a clean pan fry the onions until golden brown, add in tomatoes.
- Stir until the tomatoes are mashed up then add in Matumbo and salt.
- Mix very well. Then add in a little water and finally royco.
- Boil for 30 minutes
- Serve with Ugali
So that’s going to wrap it up for this exceptional dish stewed matumbo recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
