Hi, I’m Jane. Today, we’re going to make szechuan fried rice recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Szechuan Fried Rice Recipe
Szechuan Fried Rice is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Szechuan Fried Rice is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have szechuan fried rice using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Szechuan Fried Rice:
- Take 4 cups Cooked Rice
- Take 350 g Chicken Meat (minced)
- Get 100 g Szechuan Pickles (washed, drained, chopped)
- Prepare 2 Tbsp Chilli Bean Paste (Dou Ban Jiang)
- Prepare 1 Tbsp Salted Black Bean (washed, drained, minced)
- Prepare 20 g Garlic (minced)
- Make ready 20 g ger (minced)
- Make ready 2 pc Eggs (whisked)
- Make ready 30 g Spring Onions (chopped neatly, whites and greens separated)
- Get 6 Tbsp Cooking Oil
- Get 2 tsp Sugar
- Make ready 1 tsp Light Soy Sauce
- Prepare 1 Tbsp Szechuan Pepper (ground)
Steps to make Szechuan Fried Rice:
- EGG; add 1 Tbsp of cooking oil snd cook the egg scrambled. Remove and set aside.
- CHICKEN; Heat 2 or more Tbsp of cooking oil until hot. Fry the szechuan pepper for 30 seconds or until fragrant. Then add 50 g of the szechuan pickles, mix well and fry that for 1 minute. Next add the chicken and cook it until brown on both sides. Remove and set aside.
- PASTE; Heat another 2 or more Tbsp of cooking oil until hot and fry the ger, and garlic until fragrant. Then add the black beans and cook that for 30 seconds. Then add the chilli bean paste and fry or until the oil becomes red (30 seconds).
- RICE: Then, add the rice and mix well. Then add the remaining szechuan pickles and mix well. Taste the fried rice; if it isn’t too salty then add just 1 tsp light soy sauce and mix well.
- ASSEMBLY; Now add in the chixken and the egg and mix well. Turn off the heat. Serve and garnish with spring onions.
So that is going to wrap this up for this exceptional dish szechuan fried rice recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
