Hello, I am Marie. Today, we’re going to make mike’s spicy green chile chicken stew recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mike’s Spicy Green Chile Chicken Stew Recipe
Mike’s Spicy Green Chile Chicken Stew is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Mike’s Spicy Green Chile Chicken Stew is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mike’s spicy green chile chicken stew using 27 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mike’s Spicy Green Chile Chicken Stew:
- Prepare ● For The Proteins
- Make ready 2 Pounds Hand Shredded Rotisserie Chicken
- Make ready ● For The Vegetables Fluids
- Get 56 oz Hot Hatch Green Chilies
- Take 3 Or 4 Idaho Potatoes [cubed]
- Take 1 Can ROTELL Tomatoes
- Take 1 Pound Canned Tomatillos [hand crushed]
- Take 1 Bunch Cilantro Leaves [rough chopped]
- Take 3 LG Jalapenos [deseeded - rough chopped]
- Take 1 Green Bell Pepper [deseeded - rough chopped]
- Make ready 2 Sweet Spanish Onions [rough chopped]
- Take 2 Cans Chicken Broth [reserve 1 for finish to thin if needed]
- Make ready ● For The Seasonings
- Make ready 2 tbsp Ground Cumin [divided]
- Prepare 1 tbsp Green Chili Powder
- Prepare 2 tbsp Fine Minced Garlic
- Make ready 1 tsp Fresh Ground Black Pepper
- Get 1 tsp Sea Salt [or to taste]
- Make ready 1/2 tsp Epazote Herb
- Take 1/2 tsp Crushed Mexican Oregano
- Make ready ● For The Slurry [to thicken soup into a stew]
- Make ready 2 tbsp Corn Starch
- Get 2 tbsp Water
- Get ● For The Sides [as needed]
- Take Warm Flour Tortillas
- Get Fresh Tortilla Chips
- Prepare Leaves Fresh Cilantro
Instructions to make Mike’s Spicy Green Chile Chicken Stew:
- Here’s the bulk of what you’ll need.
- Rough chop your vegetables and herbs. Add 1 can chicken broth, green chilies and seasonings. Mix well and simmer all for 45 minutes.
- Or, feel free to cheat with preshreadded rotisserie chicken.
- Add your shredded chicken to the pot.
- Add your potatoes and extra can of broth if needed. Simmer for 35 minutes.
- Create your slurry, if desired, to thicken. Make sure your pot is simmering on high. Slowly add a bit of your slurry and mix fast. Within a minute you’ll know how thick she’s become. Add more if you want her thicker.
- Serve with warm, fresh flour tortillas and tortilla chips.
- Garnish with fresh cilantro. Enjoy!
So that’s going to wrap this up with this exceptional dish mike’s spicy green chile chicken stew recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
