Hello, I am Kate. Today, I’m gonna show you how to make miso soup with asparagus and aburaage recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Miso Soup with Asparagus and Aburaage Recipe
Miso Soup with Asparagus and Aburaage is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Miso Soup with Asparagus and Aburaage is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have miso soup with asparagus and aburaage using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Miso Soup with Asparagus and Aburaage:
- Get 4 to 5 Asparagus
- Prepare 1 large Aburaage
- Prepare 600 ml Water
- Prepare 1 tsp Granulated Dashi stock
- Get 3 tbsp plus Miso
Steps to make Miso Soup with Asparagus and Aburaage:
- Shave off the tough portions from the asparagus, and cut on the diagonal into 1 cm thick slices. De-grease the aburaage by dousing it briskly in hot water. Cut it into bite-sized pieces.
- In a pot, add water, dashi stock, asparagus and aburaage and bring to a boil. Reduce to a simmer and cook for about 3 minutes.
- When asparagus is soft after 3 minutes, turn off the heat and dissolve the miso into the soup. Turn on the heat and heat up the soup until just before boiling and done!
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