Hello, I’m Marie. Today, I will show you a way to make fried matumbo recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fried Matumbo Recipe
Fried Matumbo is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Fried Matumbo is something that I have loved my whole life.
To bewith this recipe, we must prepare a few components. You can have fried matumbo using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Fried Matumbo:
- Prepare 1/4 kg matumbo
- Take 2 ripe tomatoes
- Prepare 1 red onion
- Make ready Dhania
- Make ready 2 table spoon cooking oil
- Make ready 1 pinch salt
Steps to make Fried Matumbo:
- Wash your matumbo.
- When clean, boil them until tender.
- In a frying pan, cut the onion into small pieces and fry them until golden brown.
- Cut the tomatoes and add them to the onions.Add a pinch of salt.
- Let them cook until a paste is formed.
- Add the matumbo and let the meal cook for around 10 mins
- Cut the Dhania and add to the matumbo
- Wait for 2 mins and serve
So that’s going to wrap this up with this special dish fried matumbo recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
