Hi, I’m Elise. Today, I’m gonna show you how to make brown ugali served matumbo recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Brown ugali served matumbo Recipe
Brown ugali served matumbo is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Brown ugali served matumbo is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have brown ugali served matumbo using 7 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Brown ugali served matumbo:
- Get 1 kg brown flour
- Prepare 1/2 of matumbo
- Get 3 onion
- Make ready 4 tomotoes
- Prepare 2 table spoon
- Get Oil
- Prepare Chopped spinach
Instructions to make Brown ugali served matumbo:
- Put 1 littre of water mix the flour until compelete
- Put 2 table spoon of oil
- Put the onion and tomatoes
- Then put Spinach
- Put some little water into that mixture
- Wait at I’ll the food is ready…
- Take anther to cook matumbo
- Add oil 2 spoon
- Put onion not to turn brown
- Add matumbo in the mix
- Wait for few min and serve
So that’s going to wrap it up with this distinctive dish brown ugali served matumbo recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
