Hello, I am Jane. Today, I will show you a way to prepare marinated tuna sashimi rice bowl recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Marinated Tuna Sashimi Rice Bowl Recipe
Marinated Tuna Sashimi Rice Bowl is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Marinated Tuna Sashimi Rice Bowl is something that I have loved my whole life. They are nice and they look wonderful.
To bewith this particular recipe, we must first prepare a few components. You can have marinated tuna sashimi rice bowl using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Marinated Tuna Sashimi Rice Bowl:
- Get 100-150 g Tuna Sashimi
- Get 1 serving Freshly Cooked Short Grain Rice *OR Sushi Rice
- Get 1/2 sheet Nori (Seaweed Sheet) *toasted, torn into small pieces
- Make ready Toasted Sesame Seeds
- Make ready 1/2 Spring Onion *finely chopped
- Get Wasabi
- Get 1 tablespoon Soy Sauce
- Get 1/2 tablespoon Mirin
- Prepare <Marinade>
- Get 1/2 tablespoon (Rice )
Steps to make Marinated Tuna Sashimi Rice Bowl:
- Cut the block of Tuna into 7-8mm thick slices if not sliced yet. Combine the marinade ingredients in a bowl, add Tuna slices and marinate for about 20 minutes.
- Note: Mirin and are ic. You may wish to boil the marinade first. Make sure the marinade is cool when you add Tuna.
- Half fill a bowl with freshly cooked Short Grain Rice (*OR Sushi Rice), scatter 1 tablespoon of the marinade over the rice, cover with Nori, then place the marinated Tuna slices.
- Sprinkle with Spring Onion and Toasted Sesame Seeds, and top with some Wasabi.
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