Hello, I am Joana. Today, we’re going to prepare okra sambar recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Okra sambar Recipe
Okra sambar is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Okra sambar is something which I’ve loved my entire life.
To bewith this particular recipe, we must first prepare a few components. You can have okra sambar using 20 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Okra sambar:
- Make ready 1/3 Cup Tuvar dal
- Take 20 Shallots slice into two
- Get Pinch Hing
- Get 1.5 Cups Water
- Get 12 Okra
- Make ready 1 Tomato chopped
- Get 3 tsp Sambar powder
- Prepare 1/4 tsp Red chilli powder
- Take 1/4 tsp Turmeric powder
- Make ready As needed Salt
- Make ready 1 tbsp gelly oil
- Prepare 1 Amla size Tamarind soak in warm water
- Take leaves To garnish Coriander
- Make ready To Temper:
- Prepare 2 tbsp gerlly oil
- Make ready 1/2 tsp Mustard seeds
- Make ready 1/2 tsp Urad dal
- Make ready 2 Dry chilli
- Get 2 Spring Curry leaves
- Make ready Pinch Hing
Instructions to make Okra sambar:
- Soak tamarind in warm water for about 15 minutes. Squeeze the juice and keep aside. - - Cook tuvar dal in pressure cooker with shallot, hing and pinch of salt. - - When pressure released open the lid and mash the dal. Keep this aside.
- Heat oil in kadai add chopped okra. Saute for 3 minutes in medium flame. Don’t burn it. - - Once okra cooked add cubed tomato. Again saute for couple of minutes. - - Add mashed lentils. Then add 1 cup of water, tamarind pulp, chilli powder, turmeric powder, sambar powder and enough salt.
- Stir well. Reduce the flame to sim and cook for another 10 minutes until okra becomes tender. Don’t overcook the okra, as it turns mushy. - - Now heat oil in another small pan add mustard seeds, urad dal. Once mustard crackled add dried chilli, curry leaves and hing. Once done add this to sambar and switch off the flame for sambar. - - Garnish with coriander leaves and serve hot with rice. #mycookbook
So that is going to wrap this up with this special dish okra sambar recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
