Hello, I’m Laura. Today, we’re going to make matumbo served with managu recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Matumbo served with managu Recipe
Matumbo served with managu is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Matumbo served with managu is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook matumbo served with managu using 4 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Matumbo served with managu:
- Make ready 1/2 kg matumbo
- Take Cooking oil
- Prepare Spring onions
- Take Salt
Instructions to make Matumbo served with managu:
- Wash your matumbo properly
- Then put it in a sufuria with water
- Then add your chopped spring onions
- Then boil it until it’s soften
- After the water for boiling is over add your cooking oil
- Stir until it’s dry then add your sliced tomatoes and salt to taste
- Stir and add small amount of water then let it simmer while covering it
- Served while it’s still hot
So that’s going to wrap this up for this distinctive dish matumbo served with managu recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
