Hello, I am Elise. Today, I will show you a way to make hiroshima-style okonomiyaki recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Hiroshima-Style Okonomiyaki Recipe
Hiroshima-Style Okonomiyaki is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Hiroshima-Style Okonomiyaki is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have hiroshima-style okonomiyaki using 19 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Hiroshima-Style Okonomiyaki:
- Get <Crepe>
- Get 50 g Plain Flour *about 1/3 cup
- Prepare 100 ml Water
- Make ready Oil for cooking
- Take *You must save 2 tablespoons batter
- Get <Toppings>
- Take 1 tablespoon Katsuobushi (Bonito Flakes) *optional, cbled
- Take 2 handfuls thinly sliced Cabbage
- Take 1 handful Bean Sprouts
- Get 2 tablespoons ‘Tenkasu’ *also called ‘Agedama’
- Make ready *Note: ‘Tenkasu’ is Deep-fried Tempura Batter Chips and it can be impossible to find for many of us. The best substitutes are ‘Fried Shallots’, ‘Shrimp Crackers’ or Indian ‘Boondi’
- Take 50 g thinly sliced
- Prepare 1 serving (100g) Yakisoba Noodles OR Stir-fry Noodles
- Prepare Salt Finely Ground Pepper
- Get 1 Egg
- Make ready Okonomiyaki Sauce
- Prepare 1 Spring Onion *finely chopped
- Prepare Aonori (Finely Shredded Green Seaweed) *optional
- Make ready Benishoga (Red Pickled ger) OR Pink Pickled ger *optional
Steps to make Hiroshima-Style Okonomiyaki:
- Make the crepe batter by mixing Flour and Water, and set aside. Prepare the vegetables.
- Heat a large frying pan over high heat, apply a small amount of Oil, and reduce the heat to medium low. *Note: If you use a not-stick frying pan, simply heat over medium low heat and apply a small amount of Oil.
- Spread the batter to create a crepe about 18cm in diameter. (The larger the crepe is, the harder to flip over.) *You must save 2 tablespoons batter.
- Sprinkle with the cbled Katsuobushi (Bonito Flakes) (*optional). Place thinly sliced Cabbage, Bean Sprouts and ‘Tenkasu’ (OR the substitute), drizzle the saved batter over, and cover with slices. Sprinkle with Salt Pepper.
- When the crepe is nicely browned, carefully flip the whole thing over using 2 turners so that the slices are now touching the frying pan. FIGHT against the temptation that you want to press it down, and let it cook slowly for 4 to 5 minutes. (Slow steam-cooking makes the Cabbage sweet.) Then you may press it down.
- *Tips: Some vegetable pieces would fly off all over the frying pan when you flip it over. Just gather them back to the pancake.
- Meanwhile, cook Yakisoba Noodles in another frying pan, with a small amount of Oil. Season with Salt Pepper, OR/AND Okonomiyaki Sauce. Carefully transfer the whole pancake, as slices are facing down, onto the Noodles.
- Crack an Egg onto the emptied frying pan and spread it out into the same size as the crepe. Carefully transfer the whole pancake with the Noodles onto the Egg. Cook for another 1 minute until the Egg is cooked.
- Flip over the completed Okonomiyaki, and transfer to the serving plate.
- Spread a generous amount of Okonomiyaki Sauce on the top, sprinkle with Aonori (*optional) and finely chopped Spring Onion, and enjoy with Pickled ger (*optional). Hiroshima-Style Okonomiyaki is traditionally served WITHOUT mayonnaise.
So that’s going to wrap this up with this special dish hiroshima-style okonomiyaki recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
