Hi, I’m Laura. Today, we’re going to prepare sweet potato and chickpeas koftas recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet potato and chickpeas koftas Recipe
Sweet potato and chickpeas koftas is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Sweet potato and chickpeas koftas is something that I’ve loved my whole life.
To be with this particular recipe, we must first prepare a few ingredients. You can have sweet potato and chickpeas koftas using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sweet potato and chickpeas koftas:
- Take 2 sweet potatoes cubes and boiled
- Make ready 1 can chickpeas
- Take 2 tsp lightly toasted cumin seeds
- Take 2 tbls lemon juice
- Take Freshly ground pepper
- Take 2 tbls harissa paste
- Prepare 2 large shallots
- Get 2 cloves garlic
- Take 1 tbls fresh ger
- Take add later
- Take 5-6 tablespoons plain flour
- Take 150 g frozen peas
Steps to make Sweet potato and chickpeas koftas:
- Place all the above ingredients in a food processor and blitz till smooth(ish).
- Transfer to a bowl
- Add the flour and the peas to the mixture and stir to combine.
- Form patties and shallow fry in some sunflower oil until golden.
- Place on kitchen paper to absorb any excess oil.
So that is going to wrap it up for this exceptional dish sweet potato and chickpeas koftas recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
