Hi, I am Marie. Today, I will show you a way to prepare sautéed tofu and pechay in bulgogi dressing recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sautéed Tofu and Pechay in Bulgogi Dressing Recipe
Sautéed Tofu and Pechay in Bulgogi Dressing is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Sautéed Tofu and Pechay in Bulgogi Dressing is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have sautéed tofu and pechay in bulgogi dressing using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sautéed Tofu and Pechay in Bulgogi Dressing:
- Prepare 200 g Pechay, Bok Choy or similar
- Make ready 1-2 small blocks fried tofu, diced
- Get 3 tomatoes, sliced thin
- Make ready 1/2 garlic head, sliced lengthwise
- Get 4-5 Tbsp Bulgogi Marinade (Korean BBQ sauce)
- Get 2 Tbsp Butter
- Get Cooking oil
- Make ready to taste Salt,
- Prepare to taste Pepper,
Instructions to make Sautéed Tofu and Pechay in Bulgogi Dressing:
- Prep your Pechay, wash and cut in bite-size pieces.
- In oil and butter, fry garlic until golden. Remove and set aside. Then in the same pan with the oil-butter, add the tomatoes. Simmer til soft and juicy. Add a pinch of salt.
- Add your pechay to the pan. Season with salt, pepper and 2 Tbsp Bulgogi marinade. Sauté and mix quicky.
- Drop in the fried tofu and add 1-2 tbsp more of Bulgogi marinade. Taste and adjust. Mix quickly and remove from heat.
- Plate and toss in the remaining Bulgogi marinade. Top with fried garlic and serve.
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