Hi, I am Joana. Today, I’m gonna show you how to make elisa’s asopao de pollo (chicken rice soup) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Elisa’s Asopao de Pollo (Chicken Rice Soup) Recipe
Elisa’s Asopao de Pollo (Chicken Rice Soup) is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Elisa’s Asopao de Pollo (Chicken Rice Soup) is something which I’ve loved my whole life.
To bewith this recipe, we must first prepare a few components. You can cook elisa’s asopao de pollo (chicken rice soup) using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Elisa’s Asopao de Pollo (Chicken Rice Soup):
- Get 1 large Chicken Breast cut in small pieces (Can be boneless if you want)
- Get 1/2 cup Uncooked Medium White Rice
- Take 1/2 cup Fine Chopped Cooked Ham Serranito
- Take 1/2 cup Fine Chopped Plantain
- Take 1/3 cup Yellow Onion, chopped
- Prepare 1/3 cup Green Peppers, chopped
- Take 1 tbsp Fine Chopped Garlic
- Get 1 1/2 tbsp Sofrito
- Get 2 tbsp Complete Seasoning Goya
- Take 1 Salt Pepper
- Prepare 1 bunch Cilantro
- Make ready 1 bunch Cilantrillo
Instructions to make Elisa’s Asopao de Pollo (Chicken Rice Soup):
- In a pot, mix all the ingredients, except for the plantain and the rice.
- Add 3 cups of water to the pot and place it on the stove on medium high
- Lower the heat to low/medium
- Add the plantain and the rice, stir
- Stir frequently to avoid it to stick.
- It’s done as soon as the rice is tender.
- Serve and enjoy!
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