Creamy butternut soup
Creamy butternut soup

Hello, I’m Joana. Today, we’re going to make creamy butternut soup recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Creamy butternut soup Recipe

Creamy butternut soup is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Creamy butternut soup is something which I’ve loved my whole life.

To bewith this recipe, we have to first prepare a few components. You can have creamy butternut soup using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Creamy butternut soup:

  1. Take 1 butternut
  2. Prepare 1 cup cream
  3. Prepare 1 large onion
  4. Prepare 1/4 cup tomato puree
  5. Make ready 1/2 teaspoon rosemary
  6. Take 1/4 teaspoon salt
  7. Get 2 table spoon cooking oil
  8. Make ready 1 table spoon tomato paste
  9. Prepare 1 table spoon peanut butter (optional)
  10. Prepare 1 teaspoon mixed spices
  11. Take 1 teaspoon garlic crushed
  12. Get 1 bunch coriander leaves

Instructions to make Creamy butternut soup:

  1. Prepare the ingredients
  2. Peel, wash and cut butternut into pieces and boil
  3. Put boiled butternut into the blender
  4. Blend the boiled butternut until it forms paste
  5. Fry the chopped onion in the oil
  6. Add in the tomato puree
  7. Add in the crushed garlic, stir and cover to cook for one minute
  8. Add in the salt, tomato paste, rosemary and mixed spices and stir to mix well
  9. Add in the blended butternut bit by bit as you stir to avoid forming lumbs
  10. Add in the cream as you continue stirring
  11. Let it simmer for a while then add in the peanut butter if you’re sure there is no one allergic to nuts
  12. Serve, garnish with coriander leaves and enjoy

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