Creamy Shepard’s Pie
Creamy Shepard’s Pie

Hi, I am Elise. Today, we’re going to make creamy shepard’s pie recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Creamy Shepard’s Pie Recipe

Creamy Shepard’s Pie is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Creamy Shepard’s Pie is something which I’ve loved my entire life. They are nice and they look fantastic.

To bewith this particular recipe, we must first prepare a few ingredients. You can have creamy shepard’s pie using 10 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Creamy Shepard’s Pie:

  1. Take 1 Diced onion
  2. Take 5 Diced White Mushrooms
  3. Make ready 1 cup beef or chicken broth
  4. Get 750 grams ground beef
  5. Get 2 diced carrots
  6. Prepare 2/3 cup frozen peas
  7. Take 3 tbsp tomato paste
  8. Prepare 4 potatos
  9. Take 1 salt and pepper according to taste
  10. Make ready 1/2 cup BBQ sauce sweet and spicy

Steps to make Creamy Shepard’s Pie:

  1. Peel the potatoes and cut them into squares, boil for 30 min or till soft.
  2. Fry the onions
  3. When the onions are browned add the mushrooms and continue to fry.
  4. When the mushrooms are also browned add the rest of the vegetables and fry.
  5. When the mixture is consistent add in the ground beef.
  6. Fry and mix the beef with the veggies till it is brown and cbled (evenly).
  7. Mix in the tomato paste, BBQ sauce and Chicken broth.
  8. Fry a bit more and mix until it is uniform.
  9. Once the potatoes are soft mash them in a separate bowl (use butter if they are too cbley).
  10. Spread the beef mix evenly in a Pyrex tray.
  11. Spread the potatoes over the beef leaving a jagged rough texture on top ( so when they bake the edges will brown).
  12. Bake at 300 °C for 40 min to an hour. Or until the edges are browned.
  13. Serve and enjoy.

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