Hello, I am Kate. Today, we’re going to make seafood paella recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Seafood Paella Recipe
Seafood Paella is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Seafood Paella is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook seafood paella using 19 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Seafood Paella:
- Make ready 1 oz butter
- Take 3 tbsp olive oil
- Make ready 170 grams chorizo cut into thin slices
- Get 1/4 tsp saffron strands
- Get 1 large onion finely chopped
- Make ready 5 clove garlic peeled and thinly sliced
- Get 1 green pepper diced
- Take 1 red pepper diced
- Prepare 1/2 cup paella rice
- Take 2 pints chicken stock
- Make ready 1 cup dry white
- Make ready 4 large tomatoes de-seeded and diced
- Make ready 1/2 tsp thyme leaf
- Get 1/2 tsp chilli flakes or a finely chopped chilli
- Take 1/2 tsp paprika
- Make ready 1 cup frozen or fresh peas
- Prepare 6 large king prawns
- Take 350 grams prawns
- Take 300 grams squid chopped into bite size pieces
Steps to make Seafood Paella:
- Heat half the olive oil and butter in a large flat bottom pan over medium heat. Get another pan ready for your seafood for later.
- Fry chorizo until slightly crisp. Get your hot chicken stock ready and add saffron to the stock.
- Add onion peppers and 4 cloves of garlic and fry until soft.
- Add thyme, chilli or flakes and rice. Stir until rice is coated with oil. Turn down heat if rice starts to stick to the bottom of the pan.
- Add paprika and .
- When starts to bubble add about 1 and 1/2 pints of chicken stock. Add tomatoes and peas. Turn down heat and cook for about 10 mins. Don’t take your eye of the pan because this rice is like a sponge. If it sticks or feels to thick add a little more stock.
- Now is the time to put the cat out. Heat the rest of your oil and garlic and butter in your other pan. Fry king prawns for about 1 minute each side. Then add to paella. Try to keep some oil you have a little more to do.
- Do the same with your prawns for 1 minute. Add to paella.
- Now add squid for no more than 1 minute and add to paella.
- Lemon and parsley to garnish. Let the cat in and enjoy.
So that is going to wrap it up with this exceptional dish seafood paella recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
