"V spiced carrot and butternut soup
"V spiced carrot and butternut soup

Hello, I am Marie. Today, we’re going to prepare "v spiced carrot and butternut soup recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

"V spiced carrot and butternut soup Recipe

"V spiced carrot and butternut soup is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful.V spiced carrot and butternut soup is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cookv spiced carrot and butternut soup using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to makeV spiced carrot and butternut soup:

  1. Make ready 1 cooking spray
  2. Take 300 grams carrots, peeled and chopped
  3. Make ready 400 grams butternut squash , peeled de-seeded and chopped
  4. Get 1 tbsp medium curry powder
  5. Make ready 2 liter hot vegetable stock
  6. Prepare 2 tbsp olive oil
  7. Get 2 large onions, thinly sliced
  8. Get 1 tsp black onion seeds
  9. Take 1/2 tsp cumin seeds

Instructions to makeV spiced carrot and butternut soup:

  1. spray a large lidded saucepan with the cooking spray and heat until hot. Add the carrots, squash and curry powder and stir fry for 3 minutes. Add stock, bring to the boil, cover and reduce the heat to simmer for 20 minutes until the vegetables are soft.
  2. Transfer to a liquidiser, or use a hand held blender, and blend until smooth.
  3. heat oil in a nonstick frying pan and cook the onions over a medium high heat for 5-10 minutes until golden and crispy. Stir in the onion seeds and cuming seeds and cook for a minute.
  4. Serve the soup topped with the onion nixture.

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